304 Stainless Steel Stockpot

How to choose Stainless Steel Pot?

1, steel, with magnetic and no magnetic, magnetic is generally 201 steel, by knock or long time alkaline corrosion easy to rust, and then loopholes, the price is cheaper. Now on the market are basically no magnetic, 304 pure stainless steel material, no rust, no deformation, according to the thickness, purity of different prices also have high and low. Good purity of the steamer, the steel is spotless, polished evenly. Purity is not enough of the steamer generally looks like the steel surface brightness is inconsistent, uneven, there are small pits or drum up, a long time is easy to trachoma. A poorly made steel steamer will buzz on an induction cooker.

2, the bottom of the pot, most no magnetic steamer have additional bottom, known as the bottom, the bottom of the magnetic sheet, itself no magnetic pot can not be directly used on the induction cooker, plus the bottom can be used, and the bottom has the effect of preventing the deformation of the pot body. Good pot is a three-layer composite bottom, sandwiched two layers of magnetic sheet, and some POTS have only a simple layer of magnetic steel, looks very large package, magnetic effect is not good, and affect the life of induction cooker.