Species: Soup &Amp; Stock Pots
Applicable Stove: Induction Cooker
Material: Metal
Place Of Origin: China
| Selling Units | : | Piece/Pieces |
Stainless Steel Soup Pot daily use tips:
First use: Put 2/3 capacity of water and a spoonful of vinegar in the pot, heat and clean before use.
Stainless Steel Stock Pot in use:
(1) Do not exceed 70%-80% of the volume of the pot to avoid burns;
② It is recommended to cook with small and medium fire. Do not let the flame exceed the bottom edge of the Stainless Steel Pot, so as not to burn out parts of the product and cause a waste of resources.
After using POTS and pans: The best cleaning method is to use the remaining temperature of POTS and pans, warm water and a little dishwashing liquid, with a sponge or soft cleaning cloth cleaning, do not use alkaline bleach, metal agent, chemical rags, etc., after cleaning, dry with a dry cloth, put in a ventilated place can be stored.
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