Stainless Steel Dual-Flavor Hot Pot

Stainless Steel Dual-Flavor Hot Pot is a stainless steel cookware product developed for divided cooking applications. It belongs to professional hot pot cookware categories and is manufactured through stainless steel forming, deep drawing, polishing, and assembly processes. The product features a pot body structure that allows two different cooking liquids or flavors to be prepared in one container.

The product name represents a stainless steel hot pot with a dual-section cooking design. It is manufactured with stainless steel materials and processed with professional metal forming technology to create a complete cookware product. The structure includes a pot body, handles, and compatible glass lid components assembled according to cookware production requirements.

Stainless Steel Dual-Flavor Hot Pot is supplied to cookware wholesalers, restaurant equipment suppliers, and kitchen product brands. Manufacturers can provide customized production solutions according to customer requirements, including dimensions, surface treatment, packaging, and product specifications.

1. Dual Cooking

Stainless Steel Dual-Flavor Hot Pot adopts a divided cooking structure that allows users to prepare two different flavors in one cookware unit. The design meets the needs of restaurants and households requiring multiple soup bases or cooking styles at the same time. The pot body is manufactured through deep drawing technology, creating a smooth internal surface and consistent shape. This structure provides a practical solution for cookware suppliers developing hot pot products for different markets.

2. Premium Steel

The pot body uses 304 stainless steel material, providing a high-quality option for professional cookware production. The stainless steel thickness is 1.0mm, selected according to the product dimensions of Φ280×H105mm and Φ300×H105mm. The surface adopts polishing treatment to create a bright silver appearance. The material combination with 201 stainless steel handles and composite base provides a balanced cookware structure for commercial and household applications.

3. Composite Base

The product adopts a composite base structure consisting of 3mm aluminum and 430 stainless steel plate. The aluminum layer helps improve heat transfer efficiency, while the stainless steel layer supports compatibility with induction cooktops. This bottom design allows the hot pot to be used with different heating equipment, including open flames and induction cookers. The structure supports more balanced heating performance during soup preparation and cooking operations.

4. Safe Handles

Stainless Steel Dual-Flavor Hot Pot is equipped with heat-resistant black phenolic handles made for safer handling during cooking. The handle material provides better heat resistance compared with ordinary metal handles, helping reduce heat transfer during operation. The handles are combined with 201 stainless steel components to create a practical grip solution. This design is suitable for restaurants and households requiring comfortable cookware handling.

5. Deep Drawing

The product uses deep-drawn processing technology to shape the stainless steel body. This manufacturing method helps maintain consistent dimensions and smooth internal surfaces during production. The polished finish enhances the visual appearance of the cookware, while the precise forming process supports bulk manufacturing requirements. Customization services are available for brands and distributors requiring different product specifications and packaging solutions.