Stainless Steel Work Table Without Back-Splash is a professional stainless steel working platform used in commercial kitchen environments. It belongs to catering equipment designed for food preparation, equipment placement, and kitchen workflow arrangements. The product consists of a stainless steel tabletop, supporting legs, lower shelf, and connecting components, forming a flat working surface structure.
The name describes a stainless steel table without a rear splash guard design. Compared with tables with additional rear panels, this type of work table provides an open tabletop layout and is commonly selected for kitchens requiring flexible placement and operation space. It is manufactured through stainless steel cutting, bending, welding, polishing, and assembly processes.
Stainless Steel Work Table Without Back-Splash is widely supplied to commercial kitchen equipment distributors, restaurant projects, hotel kitchens, and food service facility suppliers. Different dimensions, material grades, shelf configurations, and structural details can be customized according to project requirements.
| Parameter | Specification |
| Product Name | Stainless Steel Work Table Without Back-Splash |
| Color | Stainless Steel Silver |
| Material | 201# Stainless Steel (SUS 201) |
| Tabletop Thickness | 0.8mm |
| Tabletop Structure | Reinforced With MDF Backing |
| Lower Shelf Thickness | 0.8mm |
| Reinforcement | Two Reinforcement Bars |
| Leg Material | 38×38×0.9mm Stainless Steel Tube |
| Foot Type | Adjustable Bullet Feet |
| Surface Finish | Polished Finish |
| Design Type | Knock-Down Design |
| Available Dimensions | 800×700×850mm |
| 1000×700×850mm | |
| 1200×700×850mm | |
| 1400×700×850mm | |
| 1600×700×850mm | |
| 1800×700×850mm | |
| 2000×700×850mm | |
| Package Size | 835×735×85mm |
| 1035×735×85mm | |
| 1235×735×85mm | |
| 1435×735×85mm | |
| 1635×735×85mm | |
| 1835×735×85mm | |
| 2035×735×85mm | |
| Customization | Available |
| Application | Restaurants, Hotels, Commercial Kitchens |


Stainless Steel Work Table Without Back-Splash provides a flat and open tabletop for food preparation, ingredient handling, and kitchen equipment placement. Available lengths range from 800mm to 2000mm with a standard depth of 700mm and height of 850mm, matching common commercial kitchen layouts. The tabletop uses 0.8mm stainless steel with MDF backing reinforcement, creating a smooth working platform suitable for daily kitchen operations.
The work table adopts two reinforcement bars beneath the tabletop to improve load distribution during operation. The legs use 38×38×0.9mm stainless steel tubes, providing reliable support for kitchen tasks and equipment placement. The lower shelf also uses 0.8mm stainless steel material, creating additional storage space for cookware, containers, and kitchen supplies. The structure is suitable for restaurants, hotels, and catering facilities.
The table is equipped with adjustable bullet feet, allowing users to adjust the height according to different floor conditions. This design helps maintain a balanced working surface in various commercial kitchen environments. The adjustable feet also provide installation flexibility when the equipment is placed on different types of flooring, improving practical operation during food preparation and storage activities.
The stainless steel surface adopts a polished finish, creating a smooth and professional appearance suitable for modern commercial kitchens. The surface treatment improves daily cleaning convenience and matches hygiene requirements in food service environments. The stainless steel silver appearance provides a consistent visual style when combined with other kitchen equipment, workstations, and storage units.
The knock-down design allows the work table to be separated into different components during transportation and installation. This structure reduces package volume and improves shipping efficiency for international orders. Manufacturers can adjust table dimensions, shelf quantity, and component details according to customer requirements, making it suitable for different kitchen projects and equipment procurement plans.
1. Food Preparation Stations
Restaurants require practical working areas for ingredient preparation, cutting, seasoning, and dish arrangement. Stainless Steel Work Table Without Back-Splash provides an open surface that allows chefs to organize tools and ingredients according to workflow needs. The lower shelf can store kitchen items, helping improve space utilization in busy restaurant environments.
2. Professional Cooking Areas
Hotel kitchens handle large quantities of food preparation and require reliable stainless steel workstations. This work table can be placed in cooking areas, preparation sections, and service rooms for different kitchen operations. Various length options allow hotel operators to select suitable sizes according to kitchen layout planning.
3. Large Food Preparation
Catering companies need flexible equipment for preparing meals in high volumes. Stainless Steel Work Table Without Back-Splash provides a spacious platform for ingredient processing, temporary placement, and food arrangement. The knock-down structure supports easier transportation and installation for catering facilities with changing workspace requirements.
4. Baking Preparation
Bakeries require clean and open surfaces for dough preparation, ingredient weighing, and product arrangement. The stainless steel tabletop provides a suitable working area for baking operations, while the lower shelf helps organize trays, tools, and containers. Different table lengths can match bakeries of different production scales.
5. Commercial Processing
Food processing workshops use stainless steel tables for sorting, preparation, and packaging operations. The open-back design allows convenient access from different directions, supporting flexible workflow arrangements. Adjustable feet and customized dimensions help the table fit different production environments and workspace conditions.
