High-quality 304 stainless steel soup pot

A: The stainless steel national standard 304#material, fine workmanship, polishing on the edge of the edge, can not be seen on the surface, and it can be used for things with strong saline alkali (eg, seafood -style soup)

B: The size of all soup bucket soup pots is inner diameter specifications. This is convenient for sanitation and environmental protection to save room.

C: The handles on both sides are two layers of reinforcement, the bottom layer is rivet fixing, and the outer layer is a piece of welding reinforcement to bear the weight of hundreds of pounds.

D: The bottom is a thickened bottom, and the sperm is treated. It cannot be seen at all, anti -corrosion, and it is not easy to rust and leaky eyes.

E: The barrel body and the bottom of the barrel are all 1.2 % thick plate

F: The bottom of the composite bottom barrel is refined by refined welding. On the basis of a single bottom, welding the composite bottom containing aluminum -iron chips, which is heated quickly.

G: Heating at high temperature of 1,000 degrees Celsius, will not drop the bottom. Like the binding edge of the bales, the bottom of the soup bucket is relatively rough and slower. The heating is relatively slow. It cannot withstand high temperatures of more than 500C. If the temperature is too high, the bottom will be directly dropped or foam. (Note: Can be used for induction cookers, not for coal furnaces, do not burns dry)