Hard stainless steel Stock Pots

When cooking soups and stews, choosing the right cooker is crucial. 304 Stainless steel is a popular material for stockpots because of its durability, thermal conductivity and ease of cleaning. Stainless steel is a strong and durable material that can withstand high temperatures without deformation or corrosion. High quality stainless steel soup pot can last for years and don't need to be replaced as frequently as POTS made from other materials. And stainless steel is an excellent conductor of heat, which means that stainless steel stockpots heat up quickly and evenly. This is important when cooking soups and stews, as it ensures that the heat is evenly distributed and that the food is cooked consistently. Stainless steel stockpots are easy to clean and maintain, making them a popular choice for busy kitchens.

Model：Model 03 (without aperture)
Color：Stainless steel silver
Pot body: 201# or 304#
Cover: 201
Handle: 201
Barrel bottom: 3mm aluminum tablets+430 steel plate
Surface processing:Surface sanding; barrel welding; cover stamping
Thickness:0.8-1.2mm
Customizable:Printing electrocale logo, scale;
                      Support drawings customization;
                      OEM
Using:Stove；Induction cooker
Application:Hotels or home cooking, soup, storage, etc.
Characteristic:304 material
                       Thermal conductivity is uniform and fast
                       Strong bearing gravity
                       Liu Nail craftsmanship
Advantage:Support customization, the compound bottom is more durable and more widely used