Premium Multifunctional Stainless Steel Stockpot

The use of Stainless Steel Pot taboo:

1. Don't store salty foods for a long time

Stainless steel pot in high salt environment for a long time, chemical reactions will occur, so it is not suitable for long-term storage of soy sauce, soup, salted vegetables and other food.

2. Never cook or store acidic foods

Acidic food will precipitate the trace ingredients in the stainless steel pot into the food, there is a certain risk of food safety, such as lemon chicken feet, pickled fish and other dishes, it is recommended that we put them in ceramic containers.

3. It is not recommended to boil traditional Chinese medicine

Traditional Chinese medicine contains a variety of alkaloids, organic acids and other components, especially under heating conditions, a variety of chemical reactions will occur, affect the efficacy of traditional Chinese medicine, and may dissolve heavy metals in the stainless steel pot, there is a risk of food poisoning.

4. Avoid empty burning

Stainless steel pot than other materials of the pot to lower thermal conductivity, heat conduction is relatively slow, once the stainless steel pot dry burning, will let the surface of the metal coating aging eventually fall off, affecting the service life of stainless steel pot.

5. The surface of the stainless steel pot should be maintained

Stainless steel pot in use for a long time after easy to have stains, at this time, it is not recommended to use steel wire ball or sandpaper wipe, this will only scratch the surface of the stainless steel pot, as far as possible with less detergent, so as not to corrosion stainless steel pot.